Easy Kerala Sambar | Kerala Style Sambar Recipe | Kerala Sambar



Vegetables Used

Drum stick
Ladies Finger
Carrot
Raw banana
Yam
Cucumber
Beans
Potato
Onion
Taro(chembu)
Tamarind
Ingredients
Coconut oil – 1ltr
Mustard seed -1tsp
Turmeric powder -1tsp
Curry leaves -4sprigs
Asafoetida powder -3 pinches
Fenugreek seed -1/2 tsp
Dried red chilli -2 to 3 slit
Red chilli – 1 tbsp
Coriander powder -3/4 the tbsp
Salt – to taste

Method

Wash the dal and add it in a pot ,along with 4or 5 cups of water. Then add turmeric powder and 1 tsp of oil, and cover with lid and allow to cook
Then open the lid and add chopped vegetables, curry leaves ,asafoetida ,fenugreek powder,salt to tasteand add tamrind water to the pot or vessel,and cover with lid and cooked for 15 minutes.
Take a pan add mustard seed start to pop it ,then add onion ,dry red chilli, then sauté for minute,add chilli powder and coriander powder,then mix well(masala mix)
Then the above masala mix is added with dal and vegetable vessel .remove from heat and serve with

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